PREPARATION METHODS
Hot chocolate
Empty one sachet (20g) into 200ml of milk or your preferred plant-based drink and stir well until fully dissolved.
Gently heat to 75–80°C, stirring continuously.
Stir gently and enjoy a smooth, velvety chocolate experience.
Cold chocolate
Add one sachet (20g) to 150ml of cold milk or your preferred plant-based drink in a blender.
Blend for about 1 minute until you achieve a smooth, velvety texture.
Serve over ice cubes.
Recipes & Ideas
Simple tips and creative ideas to turn every cup into a unique moment of indulgence.
Why Velomont?
Because every sip is pure enjoyment.
COCOA AT ITS FINEST
Defined by its natural richness and the qualities that make chocolate truly exceptional.
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@Velomont.Chocolate
